Weight: 275
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Our Iberico Pork Pluma (Chilled) is a prized cut from the Iberian black pigs of Spain, raised in the sun-drenched Dehesa pastures. Known for its exceptional marbling and fine texture, the Pluma offers a tender, juicy bite with a subtle nutty flavor that reflects the pigs’ natural acorn-rich diet.
Perfect for grilling or pan-searing, this delicate cut cooks quickly while developing a lightly caramelized crust, preserving its succulent interior. Pair it with a fresh herb salad, roasted peppers, or a drizzle of olive oil and sea salt to enhance its natural flavors. Iberico Pluma is a versatile, gourmet choice for creating simple yet refined dishes.
Try this tasty recipe: Iberico Pluma with Red Pepper Sauce!
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
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1 review for Pork Pluma, Iberico, by Cesar Nieto (Chilled)
Douglas Wong –
nice juicy piece of pork
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