Weight: 180
Rhône Valley’s protegé cheese, the Saint-Felicien, coming from the Fromagerie Étoile du Vercors is an ultra-creamy cow milk cheese that melts effortlessly both on the platter and the palate. With its signature delicate bloomy bluish rind, this fan favorite shows off a rich, silky texture and an interesting taste that is buttery and tangy, with clear hints of fresh cream and hazelnuts. As it matures at room temperature, its paste becomes even more unctuous.
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2 reviews for Saint-Felicien Etoile du Vercors
Cadence Yuen –
Milky, almost like liquid. Mild tangy and we use spoon to enjoy it.
Rain –
fair cheese
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