Weight: 80
Inspired by the esteemed Italian and Corsican traditions of cured meats, Maison Duculty’s Coppa is a testament to the art of patient aging. This premium cut, made from the succulent neck of the pork, is seasoned and cured with the same dedication applied to all their charcuterie.
This finely sliced coppa is made from the richly marbled neck muscle, seasoned with a balanced blend of sea salt, pepper, and spices, then slowly air-dried. The result is a tender, melt-in-the-mouth texture and a deep, complex flavour that is both sweet and subtly spicy.
Perfect for elevating a charcuterie or cheese board. It pairs excellently with sweet accompaniments like honey or ripe pear, and a glass of full-bodied red wine such as a Chianti or a Corsican red. It also makes a superb addition to gourmet sandwiches and salads.
Storage: Keep refrigerated. Allow the slices to rest at room temperature for a few minutes before serving to enhance their aroma and texture.
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