Weight: 475
Few dishes capture the spirit of Lyonnaise cuisine like Quenelles de Brochet, a specialty perfected in the city’s historic bouchons. Made from pike fished from the Saône and Rhône rivers, these delicate quenelles transform the fish’s lean flesh into something truly elegant. Bobosse, a master of Lyonnais charcuterie, handcrafts them from fresh pike, butter, eggs, and flour for the perfect airy texture.
Simply warm our pre-made quenelles with the included rich, velvety écrevisse (crayfish) sauce – a classic beloved by top Lyonnais chefs.
Pair with a crisp Chablis or refreshing white Châteauneuf-du-Pape, alongside a fresh baguette and our Saint-Marcellin cheese. A taste of Vieux Lyon’s bouchons, now in Hong Kong.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.