Wine Decanter 2024: 95/100
On the left bank of the Rhône River, nestled against the first foothills of the Alps, the Gigondas vineyard overlooks the entire valley, dominated by the famous Dentelles de Montmirail. The region’s soils are made up of red clay, gravel, and scree from the Dentelles, contributing to the wine’s distinctive character and depth.
The Gigondas AOC presents a deep ruby hue and an enticing bouquet of ripe red berries, black cherries, and subtle spice. On the palate, it unveils layers of complexity with flavors of dark fruit, pepper, and a hint of garrigue, balanced by velvety tannins and a lingering finish. Its full-bodied structure and vibrant acidity make it a versatile companion to a variety of rich flavors.
Pair the Gigondas AOC with Bleu d’Auvergne from the website. The wine’s bold red fruit and spicy nuances harmonize with the creamy, tangy profile of the blue cheese, enhancing the intensity of both.
HKD229/75cL
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