Weight: 230
In 1988, Antoine Bernard travelled the rural roads of France with nothing but his bike and a desire to learn from local traditional cheese makers all over the country. These teachings have shaped Antoine Bernard into a truly unique and creative cheesemaker.
Fromagerie Sainte Godeleine’s Boite Chaude is one unique and fun cheese imagined by Les Frères Bernard. More than a cheese, La Boite Chaude is an experience. Why? Because it comes in a round wooden box that plays a key role in the cheese’s preparation and baking. Because it can equally be enjoyed baked in an oven or grilled on a barbecue. And, because it’s cow’s milk pairs beautifully with a side salad gently streamed with honey. The rest is up to you, but regardless whether you are surronded by friends or family, La Boite Chaude will definitely impress.
Cooking instructions:
1. Unwrap the cheese and cut a cross in the rind. Add pepper and thyme.
2. Place on baking paper, return to the box (lid off), and bake at 200°C for 15 min.
3. Serve with salad, charcuterie, potatoes, pickles, and bread. Drizzle with honey and pair with Blonde Beer de Forest.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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