Weight: 200
Le Petit Salé de Lille is a traditional French charcuterie product crafted by Maison Huchin. This specialty features salted pork belly, seasoned with a blend of herbs and spices, then slow-cooked to achieve a tender, flavourful result. Typically enjoyed sliced thinly, it offers a rich, savoury taste that reflects the culinary heritage of the Hauts-de-France region.
To complement the robust flavours of Le Petit Salé de Lille, consider pairing it with a lightly hopped pale ale. The beer’s crispness and subtle bitterness balance the richness of the pork, enhancing the overall tasting experience.
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1 review for Salt Pork “Petit Salé” from Lille
Paul C –
I rather enjoyed this, on a slice of sourdough baguette with a little butter. A crisp white works for me with acidity to complement the richeness of the pork.
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