Terrine “Pâté à la Louche” (Jar)

Crafted by Maison Huchin, the Pâté à la Louche is a classic French pâté that embodies the rich culinary heritage of the Hauts-de-France region. This artisanal pâté is made from fresh pork liver, seasoned with a blend of salt and spices, and presented in a jar. Its traditional preparation method, where the pâté is ladled into the terrine, ensures a rustic texture and authentic taste.

To complement the savoury depth of the Pâté à la Louche, consider pairing it with a lightly oaked Chardonnay. The wine’s subtle buttery notes and crisp acidity enhance the pâté’s richness without overpowering its delicate flavours, creating a harmonious and indulgent tasting experience.