Weight: 325
Salsichão is a traditional Portuguese cured sausage made from select cuts of black pork. Seasoned with black peppercorns, wine, salt, and spices, it undergoes a natural maturation process of 60 days, resulting in a marbled white appearance.
Visually, it showcases a marbled blend of lean meat and fat, encased in a natural casing. Its aroma is rich and inviting, with hints of spices and cured meat. The texture is firm yet tender, offering a satisfying bite. The taste is a harmonious blend of savoury pork, subtle spices, and a gentle saltiness.
For an ideal pairing, consider enjoying salsichão with Parmigiano-Reggiano. The cheese’s nutty flavour and granular texture complement the savory and slightly spicy notes of the sausage, creating a delightful contrast.
HKD69/325g
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1 review for Salsichao, Iberian Pork
Nicolas Guyon –
With its marbled texture, rich aroma, and perfectly balanced savory flavor, it’s a true delight
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