Weight: 3000
Da Morgada’s Extra Virgin Olive Oil is a premium product from Portugal’s Alentejo region, celebrated for its rich olive-growing tradition. Crafted from freshly selected Cordovil and Madural olives, this oil is cold-pressed to preserve its natural flavours. The olives are cultivated using traditional, chemical-free methods, ensuring a high-quality, 100% natural oil.
This Extra Virgin Olive Oil is distinguished by its unique fragrance and fruity taste. It exhibits a vivid greenish-yellow colour and a smooth, velvety texture. Ideal for drizzling over salads, enhancing pasta dishes, or simply dipping with fresh bread, it adds a touch of Portuguese authenticity to any meal.
To fully appreciate this exquisite olive oil, pair it with Toasts with Date, Hazelnut and Pumpkin Seed. These thin, crisp toasts are studded with fruits, nuts, and seeds, offering a delightful crunch and subtle sweetness that complements the oil’s fruity nuances. Enjoying them together creates a harmonious and indulgent tasting experience.
HKD549/3000g
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