Lamb Boneless Rib Roast, Milk-Fed (Chilled)

​Saveurs des Pyrénées, a distinguished French producer, is renowned for offering high-quality regional products, including the esteemed IGP (Indication Géographique Protégée) milk-fed lamb from the Pyrenees. This certification ensures that the lambs are raised traditionally, exclusively on their mother’s milk, resulting in exceptionally tender and delicately flavoured meat.​

The boneless rib roast presents a pale pink hue with fine marbling, indicative of its succulence. When cooked, it emits a subtle, inviting aroma, and its tender texture offers a mild, slightly sweet flavour that melts in the mouth.​

To complement this delicate lamb, pairing it with a soft, creamy cheese like Brie de Meaux would be ideal. The cheese’s rich, buttery notes harmonise beautifully with the lamb’s subtle flavours, creating a balanced and indulgent tasting experience.