Sardines, Small

​DaMorgada’s Portuguese sardines are harvested off the coast of Portugal, renowned for yielding some of the sweetest and most succulent sardines globally. Caught using traditional methods like seines and fishing nets, these sardines are processed within hours to ensure peak freshness. The meticulous process involves manual cleaning, careful handling, and traditional grilling before canning with high-quality olive oil, preserving their authentic flavour.

These small sardines present a silvery sheen and firm texture. Upon opening, they emit a fresh, briny aroma reminiscent of the sea. On the palate, they offer a delicate balance of savoury richness with subtle hints of the olive oil’s fruitiness, culminating in a smooth, satisfying finish.

​To complement the delicate and savoury profile of these small Portuguese sardines, consider pairing them with a crusty artisan baguette. The crisp, golden crust and soft, airy interior of the bread provide a delightful contrast to the tender texture of the sardines, enhancing their rich flavour and creating a satisfying culinary experience.