Weight: 1150
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Our Beef Thin Skirt (Chilled) comes from premium Angus cattle raised on lush, grass-fed pastures, ensuring a cut with flavour and natural tenderness. This thin, long-grain cut is known for its intense beefy taste and satisfying chew, making it a favorite for quick, flavorful preparations.
Perfect for high-heat cooking, the Thin Skirt excels when grilled or pan-seared to a medium-rare finish, allowing its bold flavors to shine. Slice it against the grain for a tender bite, and pair it with chimichurri, grilled vegetables, or a zesty lime marinade to enhance its natural richness. This cut is ideal for tacos, fajitas, or simply as a centerpiece for a casual, gourmet meal.
Basic Cooking Instructions:
Let the steak reach room temperature for 20–30 minutes and season it with salt and pepper.
Sear on high heat for 2–3 minutes per side for medium-rare.
Rest for 5–8 minutes, then slice thinly against the grain before serving.
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
HKD319/1150g
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