Weight: 500
Cazaubon is a small, family-run dairy nestled in the mountains of the Hautes-Pyrénées. Passed down through three generations, the farm is known for its traditional yogurt-making methods and commitment to using fresh milk collected daily from nearby pastures. The mountain setting, with its pure air and rich grasslands, naturally enhances the quality of the milk and the yogurt it produces.
This plain yogurt is made with just whole milk and live cultures, with no added sugar or additives. It has a smooth, creamy texture, bright white colour, and a clean, slightly tangy taste. The mouthfeel is thick and velvety, offering a refreshing, satisfying finish.
Perfect on its own, with fruit or honey, or as a base in savoury recipes, this yogurt is a simple, nourishing staple with a taste that reflects its natural origins.
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