Lamb from Sisteron, Rack Trimmed and Cap Off (x8 chops)

Metzger Frères, a trusted name in French butchery, has long specialised in sourcing and preparing top-quality meats for chefs and discerning customers. For this rack of lamb, they select meat from Sisteron, a region in Provence known for its lamb-rearing traditions that date back centuries. The area’s diverse, aromatic pastures lend the meat its signature tenderness and depth. This lamb is prized for its traceability and quality, with strict guidelines ensuring ethical and traditional farming methods.

This cut features eight ribs, meticulously trimmed and “cap off,” meaning excess fat is removed to highlight the clean, lean meat. The rack is evenly marbled, with a pale pink hue and delicate grain. When cooked, it remains juicy and tender, developing a lightly caramelised crust with a mildly herbaceous aroma and a subtly sweet, clean taste. The meat is soft to the touch, offering just the right bite and an exceptionally refined mouthfeel.

Pair it with a bottle of Bordeaux AOC, Cabernet Sauvignon, Hubert de Boüard, 2018—its balanced structure, red berry notes, and hint of wild herbs echo the Provençal roots of the lamb while enhancing its gentle, savoury character.