Beef Sirloin, Aubrac, 30 Days Dry Aged by Metzger Freres

Weight: 300

Metzger Frères is one of France’s most respected names in fine meat, renowned for their craftsmanship and top-tier sourcing. This 30-day dry-aged Aubrac sirloin reflects their expertise—sourced from cattle raised on the wild pastures of the Aubrac plateau, then matured to intensify flavour and tenderness.

Leaner than a rib cut yet beautifully marbled, the sirloin develops a rich aroma and deep, savoury notes through ageing. Once cooked, it offers a perfect balance of firm texture and juicy, meaty flavour with hints of nuttiness and minerality. Simply season, sear, and rest—it needs nothing more.

Pair with Haut-Médoc Cru Bourgeois Exceptionnel AOC, Château Belle-Vue, 2018. Its structure, spice, and dark berry fruit make a refined match for the beef’s aged complexity.

Basic cooking instructions:

  1. Let the meat come to room temperature (30–45 min).
  2. Preheat a hot pan or grill.
  3. Season generously with salt and pepper.
  4. Sear 2–3 min per side for medium-rare, then cook 1–2 min more per side if needed.
  5. Rest for 5–10 minutes before slicing.

Monthly Club Offer

Original price was: HKD199.Current price is: HKD179./300g

Original price was: HKD199.Current price is: HKD179./300g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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