Mythos is one of Greece’s most recognized beers, first brewed in 1997 as part of a wave of modern Greek brewing aimed at offering a refreshing lager suited to the Mediterranean climate. Despite being relatively young compared to ancient brewing traditions, Mythos quickly found popularity both locally and internationally, becoming a go-to option in tavernas and beach bars across the country.
This pale lager pours a clear golden colour with a light, frothy head. On the palate, it’s crisp and easy-drinking, with mild bitterness, a slightly sweet malty base, and subtle herbal notes from the hops. Its low to moderate carbonation makes it particularly refreshing on a warm day.
Mythos is a great companion for casual meals. It pairs naturally with grilled meats, fried seafood like calamari, or a plate of “meze” (typical Greek aperitif) with olives, tzatziki, and feta. It’s also an easy match for spicy dishes, where its light body can cool the palate without overpowering the flavours.
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