Beef Ribeye, Angus Grass-Fed (Frozen)

A beautifully marbled steak sourced from grass‑fed Angus cattle, valued for its rich flavor and tender texture. Its natural fat delivers a juicy bite and a savory depth when grilled or pan‑seared, making it ideal for any steak lover.

Perfect with the bold structure of Hommage Réserve d’Excellence, Domaine de la Jasse 2021, this pairing brings out the savory richness of the beef, creating a memorable and balanced experience.

Basic cooking instructions:

1. Thaw in the refrigerator overnight.
2. Cook in a hot pan or on the grill for 3–5 minutes per side (medium‑rare).
3. Rest for 5 minutes before serving to retain its juices and tenderness.