Weight: 125
This Corsican wild boar terrine is produced by Vincensini et Fils, a family-run farm and cannery in the Castagniccia region, known for its chestnut forests and long tradition of sustainable agriculture. Their organic recipes are made with local meats and no additives, preserving the authenticity of Corsican flavours.
The spreadable terrine is rustic and flavourful, with the gamey richness typical of wild boar. Its coarse texture and aromatic profile reflect the animal’s natural, forest-based diet. A hint of herbs and spices rounds out the taste, offering depth without overwhelming the meat’s distinct character.
Serve chilled, spread on a slice of country bread or toasted slices of rye. For a well-matched pairing, try it with a glass of Côtes du Rhône AOC, M de Malijay Rouge 2023. The wine’s red fruit and spice enhance the terrine’s robust flavours, making it ideal for an apéritif or a rustic picnic spread.
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1 review for Terrine, Corsican Boar (Organic)
Paul C –
This is a rather nice, slightly gamey terrine. Also nicely spiced, and with the right amount of tasty fat. This is definitely a repeat buy for me.
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