Chicken Breast Nuggets

Produced by Volaille Luteau, a family-run farm in Beaune-la-Rolande, France, these Chicken Breast Nuggets are made from premium poultry using traditional methods with a strong focus on animal welfare. Only high-quality chicken breast fillets are used, ensuring great taste and full traceability.

The nuggets are coated in a golden, crispy breadcrumb crust that surrounds tender, juicy chicken meat. The mild, well-seasoned interior and light crunch create a balanced, satisfying bite for both kids and adults.

Pair with a glass of Chardonnay—its bright acidity and buttery notes match well with the crispy coating and delicate chicken flavour.

Basic cooking instructions:

1. Preheat oven to 200°C (390°F).
2. Place nuggets on a baking tray lined with parchment paper.
3. Bake for 12–15 minutes, turning halfway through for even crispiness.
4. Alternatively, pan-fry on medium heat for 8–10 minutes, turning regularly.
5. Ensure internal temperature reaches 74°C (165°F).
6. Let rest 1–2 minutes before serving.