Weight: 720
Prepared Lentils with Figatelli from Casatorra is a comforting Corsican dish that brings together tender green lentils and slices of traditional figatellu sausage. Located in Biguglia, Haute-Corse, Casatorra is a family-run cannery that has specialised since 1994 in creating gourmet preserves inspired by Corsican culinary traditions. The company is dedicated to using local, quality ingredients—often organic or from regional farms—and cooking them in small batches to preserve authentic flavours and nutritional integrity.
Slow-cooked in a savoury broth with aromatic herbs, the lentils absorb the rich, smoky flavour of the figatelli, resulting in a deeply satisfying and well-balanced dish. It’s a ready-to-enjoy meal that captures the essence of Corsican home cooking.
Serve warm as a main dish, accompanied by crusty bread or boiled potatoes. For a more generous plate, top with a poached egg or a drizzle of olive oil. Ideal for a cosy dinner or a rustic side at a larger meal.
HKD149/720g
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