Pear, Guyot from France – Mouneyrac

A star of Mouneyrac’s orchards, the Guyot Pear is prized for its silky texture, floral aroma, and honeyed sweetness. With smooth green‑yellow skin and tender flesh, it is as versatile as it is delicious – equally sublime fresh or cooked.

Best enjoyed:

• Sliced into salads with blue cheese and walnuts.
• Poached in spiced wine for an elegant dessert.
• Blended into smoothies or pear‑vanilla compotes.

A true French fruit classic, refreshing and elegant.