Weight: 125
Cheese Type: Blue
Cremoso al Tartufo goes very well with sparkling or fruity white wines, as well as gently flavoured breads, such as walnut bread.
Cremoso al Tartufo comes from Moro Formaggi, a family-run producer in Veneto, Italy, renowned since 1930 for preserving traditional cheese-making techniques. This smooth Gorgonzola Dolce is expertly infused with aromatic summer truffles and finished with delicate truffle flakes, offering a luxurious blend of creamy richness and earthy complexity. Its velvety texture and subtle blue cheese notes perfectly complement the distinctive mushroom aroma, creating a balanced flavour experience.
Enjoy Cremoso al Tartufo at room temperature to fully unlock its rich truffle aroma and creamy texture. Spread it generously on toasted baguette or crisp crackers to savour the delightful contrast of crunch and smoothness.
Pair with nuts and complement it with robust red wines or earthy white wines. One serving simply won’t be enough!
HKD129/125g
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