Weight: 800
A classic, round-headed cabbage known for its dense, tightly packed leaves and a deep, vibrant purple-red color. This color comes from anthocyanins, a type of natural pigment and antioxidant.
It has a firm, crunchy texture and a flavor that is earthier and slightly peppery compared to green cabbage, though it becomes sweeter and more tender when cooked.
Its bold color makes it a popular choice for raw applications like salads and coleslaws, where it adds a dramatic visual punch. It is also excellent when pickled, braised, roasted, or stir-fried, and is a staple in many European and Asian cuisines.
HKD65/800g
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