Weight: 400
Grown in Spain, this violet eggplant is prized for its sleek, elongated form and delicate flavor profile. It catches the eye with its smooth, glossy skin in a deep violet-purple hue and reveals a dense, cream-colored, virtually seedless interior when sliced.
On the palate, it offers a tender, silky texture once cooked, free from the harsh bitterness found in larger globe varieties. Its subtle, mild flesh acts as a culinary sponge, soaking up olive oil, garlic, and Mediterranean herbs while maintaining a satisfying bite.
Essential for classic ratatouille, grilled vegetable skewers, or roasted baba ganoush, it also excels when sliced thinly and baked into a rustic parmigiana. It pairs beautifully with fresh basil, ripe vine tomatoes, extra virgin olive oil, and cheeses like creamy fresh Mozzarella, crumbled Feta, or aged Parmigiano Reggiano.
HKD59 Original price was: HKD59.HKD49Current price is: HKD49./400g
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