Weight: 500
A globe-shaped variety of eggplant, known for its large, bulbous form and classic deep purple, glossy skin. It has a dense, creamy-white flesh with a spongy texture that softens beautifully when cooked.
It offers a mild, slightly bitter flavor that becomes rich, buttery, and sweet with cooking methods like roasting, grilling, or frying. It is excellent at absorbing oils, sauces, and spices.
A versatile culinary staple, it is famously used in dishes like Italian Parmigiana, Middle Eastern baba ganoush, and various Asian stir-fries. Its substantial size and shape also make it ideal for stuffing and baking.
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