Morocco

Pepper, Red Long from Morocco

Weight: 500

This variety refers to a classic type of long, slender sweet pepper, popular particularly in Italian and Turkish cuisines. It matures from green to a vibrant, glossy red. The flesh is thin-walled, crisp, and very sweet with almost no heat.

Its excellent flavor is showcased perfectly when roasted, grilled, or fried, as the high sugar content caramelizes beautifully. It is a key ingredient in dishes like Italian peperonata, Turkish roasted pepper salads, and is ideal for stuffing. It is also delicious eaten raw, adding a sweet crunch to salads and antipasti platters.

Shop Price

HKD49/500g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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