Weight: 250
Maturation: Minimum 0 months
Cancoillotte is a traditional cheese from the Bourgogne‑Franche‑Comté region, made from cow’s milk and known for its thick, creamy texture. Its origins trace back more than 2,000 years, when it was referred to as fromage fondu and fromage de femme, a simple melted cheese prepared in rural households.
Enjoy its smooth, velvety texture and delicate character. Light, slightly tangy, and perfectly creamy, Cancoillotte melts effortlessly on the palate, offering a subtle yet deeply satisfying experience.
Versatile and comforting, it’s ideal spread on fresh bread or served warm over potatoes. It pairs beautifully with charcuterie, grilled meats, or even as a warm dip for vegetables. Serve it warm to fully enhance its silky, flowing texture.
Store Cancoillotte in the refrigerator for up to two weeks to maintain its freshness.
Original price was: HKD79.HKD69Current price is: HKD69./250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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1 review for Cancoillotte Fermiere “Selection Janier”
Agathe C –
I’m from the Franche-Comté region and Cancoillotte is one of my favorite cheeses and super hard to find in HK!! This one is so good, even better than the cancoillotte you find in French supermarkets!!
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