Weight: 250
Maturation: 15 days
Cheese Type: Melted cheese
Cancoillotte is a French cheese originating from the Bourgogne-Franche-Comté region. This cow’s milk cheese with a thick and creamy texture is believed to have first appeared more than 2,000 years ago. Originally, it was known as fromage fondu (melted cheese) and fromage de femme (housewife’s cheese).
Enjoy its smooth and creamy texture. This traditional French cheese is prized for its lightness and delicate flavor. Made from cow’s milk, it is slightly tangy and melts perfectly on the palate, offering a subtle yet satisfying experience.
Ideal for spreading on fresh bread or serving warm over potatoes, Cancoillotte is a versatile and comforting choice for any meal. It pairs beautifully with charcuterie, grilled meats, or even as a dip for vegetables. Serve it warm to enhance its creamy and smooth texture.
The Cancoillotte can be stored in the refrigerator for up to two weeks.
HKD79/250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Cancoillotte Fermiere “Selection Janier”
Agathe Valentine Daniele Caekaert –
I’m from the Franche-Comté region and Cancoillotte is one of my favorite cheeses and super hard to find in HK!! This one is so good, even better than the cancoillotte you find in French supermarkets!!
Only logged in customers who have purchased this product may leave one review.