Weight: 1000
Grown in the unique microclimate of northern Brittany, the Pink Onion of Roscoff has been cultivated since the 17th century and earned its AOP status in 2009. Known for their distinctive coppery-pink skin and artisanal braiding, these onions are a symbol of French agricultural heritage.
Renowned for their exceptional sweetness and subtle, aromatic flavor, these onions offer a firm, juicy texture that makes them equally delicious raw or cooked. Their mild character lacks the sharpness of common onions, making them particularly versatile in the kitchen.
Excellent thinly sliced in salads and sandwiches, caramelized to accompany meats and tarts, or featured in soups and condiments. Their natural sweetness also makes them ideal for onion jam and chutneys.
Storage: Keep in a cool, dry, and well-ventilated place. The braided form ensures optimal preservation for several weeks.
HKD99/1000g
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