White Pudding Sausage with Black Truffle (x2)

Maison Huchin represents the premium expression of a family passion that began in 1921. Now led by the fourth generation, Manuel and Romain, this house honors its roots by revisiting traditional recipes with exceptional ingredients, perpetuating a cherished family tradition in charcuterie.

The Boudin Blanc à la Truffe Noire is the epitome of festive luxury. This delicate white pudding is elegantly perfumed with 1% black truffle (Tuber melanosporum), awakening the senses with its exquisite aroma. Crafted from shoulder and fatback of pork from pigs born and raised in Hauts de France, and enriched with whole milk, it offers an exceptionally creamy texture and refined flavor.

Perfect for holiday celebrations, this boudin blanc can be enjoyed as a starter or main course, beautifully complemented by apple compote or a baked pear. Vacuum-packed with a 60-day shelf life, it reflects Maison Huchin’s commitment to premium quality and authentic French charcuterie craftsmanship.

Basic Cooking Instructions:

• Remove the sausage from the fridge and bring to room temperature before cooking.
• Preheat a skillet, grill, or oven to medium heat.
• Cook the sausage for 6-8 minutes per side, turning occasionally, until heated through and golden brown on the outside.
• Let rest for a few minutes before slicing or serving whole.
• Enjoy with your favorite sides or as part of a charcuterie spread.