Weight: 200
Inspired by the sea spray (“écume”) of the Wimereux coast, this delicate creation is crafted by the Fromagerie Les Frères Bernard. This family-run dairy in Northern France is known for its innovation and respect for tradition, here marrying the region’s fresh cheese expertise with the luxurious aroma of black truffle.
This small, white-rinded cheese has an exceptionally creamy, almost melting texture. The paste is delicately and evenly speckled with fragrant black truffle, offering a balanced flavour where the mild, lactic notes of the fresh cheese are elegantly enhanced by the earthy, aromatic depth of truffle.
Best enjoyed at room temperature to appreciate its full aroma and texture. Serve simply on a crusty baguette or with walnut bread to complement its flavours. A perfect pairing with a glass of Champagne or a creamy white Burgundy.
Storage: Keep refrigerated and consume within a few days of purchase for optimal freshness and truffle aroma.
HKD119/200g
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