Weight: 500
Salsify is a root vegetable often called the “oyster plant” for its delicate flavour that carries subtle notes reminiscent of oysters. With its long, slender shape and creamy white flesh, salsify has been prized in European kitchens for centuries.
When cooked, it develops a tender texture and a mild, slightly nutty taste, making it a versatile ingredient in soups, gratins, and purees. It can also be roasted, sautéed, or mashed, bringing a refined touch to both rustic and elegant dishes.
Rich in fibre and minerals, salsify not only enhances recipes with its unique flavour but also contributes to a wholesome diet.
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