Weight: 300
Peruvian Oca is a traditional Andean tuber, cherished for its vibrant colours and tangy flavour. Cultivated for centuries in the highlands of Peru, it comes in shades ranging from yellow and orange to red and purple, making it as visually striking as it is versatile.
When cooked, oca develops a tender texture and a flavour that balances earthy notes with a pleasant acidity, sometimes compared to apple or lemon. It can be boiled, roasted, or fried, and is often used in stews, salads, or simply enjoyed as a colourful side dish.
Naturally rich in carbohydrates, vitamin C, and antioxidants, Peruvian oca not only brings variety to the plate but also reflects the deep agricultural heritage of the Andes.
Original price was: HKD65.HKD45Current price is: HKD45./300g
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