Weight: 400
As a star of our Lyon selection and one of our Producers of the Month, Bobosse elevates a simple Lyonnais classic into a celebratory dish with this Sausage in Brioche. This preparation perfectly encapsulates their philosophy of taking time-honoured bouchon recipes and executing them with exceptional skill and quality ingredients.
This creation features a juicy, finely textured pork sausage, seasoned with traditional Lyonnais herbs and spices, which is then wrapped in a rich, buttery brioche dough. The result is a perfect contrast between the savoury, succulent sausage and the soft, slightly sweet, golden-brown brioche.
A quintessential Lyonnais dish often enjoyed warm. It is perfect as a hearty appetiser, a main course served with a simple green salad and a pot of Dijon mustard, or sliced as part of a festive buffet. It pairs wonderfully with a glass of fruity, low-tannin red wine like a Beaujolais.
Serving: For the best experience, reheat gently in a warm oven until the brioche is crisp and the sausage is heated through. Serve warm.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.