Weight: 250
Harvested under the abundant African sun, these fine green beans from Kenya are celebrated for their vibrant color, crisp bite, and sweet, earthy flavor. Grown in rich, fertile soils, they represent a premium export known for consistent quality and freshness.
These slender, uniform beans offer a firm, snappy texture and a clean, slightly sweet taste with a fresh green character.
Best quickly steamed or blanched to retain their vibrant color and crunch. They are a perfect side for grilled fish or chicken, wonderful in stir-fries and salads, or simply sautéed with garlic and almonds.
Storage: Keep refrigerated in a breathable bag and consume within 3-4 days for the best texture and flavor.
HKD49/250g
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