Weight: 90
Nico Jamones, the family-owned artisan from Ciudad Real, Spain, brings over 50 years of expertise in perfecting natural Iberico hams through time-honoured methods and pure tradition.
From them comes the exquisite Cebo Iberico ham platter, premium hand-sliced portions from 50% Iberian pigs raised on high-quality farm feeds of cereals and legumes, cured over 24 months for exceptional aroma, smooth juicy texture, and savoury flavour.
Lighter pinkish-red meat with whiter, firmer fat (vs Bellota’s deeper red and golden, softer fat), it is perfect for charcuterie boards that pair seamlessly with fine cheeses and wines, transforming any gathering into pure gourmet delight.
HKD179/90g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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