Weight: 500
A rustic tuber with knobby brown skin and creamy white flesh, prized for its nutty, slightly sweet flavour. Versatile in the kitchen, it can be roasted, mashed, or turned into velvety soups. A seasonal delicacy that pairs beautifully with meats, fish, and earthy vegetables.Roast peeled Jerusalem artichokes with olive oil, garlic, and rosemary until golden and tender, then serve warm as a side dish.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
