Weight: 350
Cheese Type: Uncooked, Unpressed
A soft-ripened cheese of exceptional creaminess from the heart of Burgundy, Cure Fondant is a raw cow’s milk treasure that lives up to its name, “melting cure” with a texture so luxuriously smooth it nearly flows across the palate.
Crafted by artisanal producers using traditional methods, this small-format cheese develops a delicate, velvety white rind that gives way to an interior of pure decadence, offering initial notes of fresh butter and cultured cream that gradually unfold into subtle hints of mushroom, hazelnut, and a gentle lactic tang. At peak ripeness, the paste becomes spoon-tender and gloriously oozy, delivering a richness that is both indulgent and beautifully balanced by a clean, refreshing finish.
Best enjoyed at room temperature with a crusty baguette, a drizzle of honey, or a glass of crisp Chablis, Cure Fondant is a testament to the artistry of Burgundian cheese making.
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1 review for Cure Fondant
Gina May Adeva –
This is like a milder firmer version of Mont d’Or. The outer, circumferential, rind is quite rubbery and flavorless – with Mont d’Or I can usually eat the wedges entire, but here I cut off the outer rind. I guess this would do much better served baked entire.
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