Weight: 250
Cheese Type: Uncooked, Unpressed
From the pastoral landscapes of Champagne comes Chaource Fermier, a raw milk treasure crafted by dedicated farmhouse producers like the Petiot family at GAEC des Tourelles, who uphold five generations of uncompromised tradition. This PDO-protected gem, one of just six artisan producers, embodies the region’s terroir in every cylindrical wheel.
Under its wrinkled, velvety white bloomy rind lies a fascinating duality: luxuriously semi-liquid, flowing paste at the edges meets a firmer, chalky center, a journey of textures in every slice. Delicate yet captivating flavors unfold from fresh cream and cultured butter to subtle mushrooms, hazelnut warmth, and a tangy lactic finish.
Serve at room temperature with Champagne, a pairing favored by French royalty since the 19th century, for an elegant taste of authentic farmhouse perfection.
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Your Cheese Club Team
1 review for Chaource Fermier “Selection Janier”
Rain –
Creamy and well-balanced
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