Porcayou, Dry‑Cured Pork Tenderloin – Maison Baud (Sliced)

A distinctive specialty from the artisanal cellars of Maison Baud, Porcayou is a dry-cured pork tenderloin that highlights the refinement of this premium cut, prized for its remarkable tenderness and straightforward, wholesome flavor . The Baud family, celebrated for unwavering standards since 1920, produces this delicacy from whole pork tenderloin—the most supple portion of the animal—which is meticulously trimmed, seasoned with a thoughtful blend of salt, pepper, and fragrant spices, then gently air-dried over several weeks to cultivate its distinctive qualities . The outcome is a product of exceptional subtlety: firm yet luxuriously soft, with a rich crimson hue and delicate streaks of fat that attest to the caliber of the meat and the care invested in its maturation .

Offered here in ready-to-serve slices, Porcayou presents a taste that is gently savory and subtly aromatic, with a clean, meaty essence that remains on the palate without excessive saltiness . Its supple texture and sophisticated character make it an exquisite addition to any antipasto spread, harmonizing wonderfully with mature cheeses like Comté or Beaufort, tangy pickles, and a crisp baguette . It also serves as a refined starter, draped around breadsticks or paired with ripe melon, or simply savored on its own alongside a glass of red wine or a vibrant white from the Savoie region . A genuine reflection of French artisanal skill, this dry-cured pork tenderloin from Maison Baud brings the heritage of fine charcuterie and the artistry of exceptional craftsmanship to your table .