Weight: 130g
This smoked ham offers a bold twist on alpine tradition. The 13-month aging brings a deep, nutty sweetness , while gentle smoking adds a whisper of pine and chestnut embers. Each silky slice is lean yet tender, with a savoury, woody finish that lingers beautifully on the palate.
Maison Baud smokes this ham slowly over local beech and juniper woods, never rushing the process. Using free-range Savoie pork , they dry-cure for over a year before smoking. The result is a delicately smoky ham that honors the Alps—subtle, never overpowering, and deeply satisfying.
Pair with a hoppy blonde ale or a dry Jura white . Drape over warm rye bread with butter and cornichons. Wrap around apple slices or shave onto a smoked potato salad. For a rustic feast, serve alongside a nutty Comté and a dollop of whole-grain mustard.
HKD89/130g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
Original price was: HKD99.HKD89Current price is: HKD89./200g
Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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1 review for Ham, Savoie Dry-Cured Smoked 13 Months – Maison Baud (Sliced)
Nicolas Guyon –
Bold in the best way, with a deep nutty sweetness and a gentle, alpine-smoky finish that lingers beautifully, and silky, tender slices that taste as satisfying as they are rustic.
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