Weight: 1000
A wild, vibrant Soup, Nettle from Délices d’Alpage transforms foraged stinging nettles into a smooth, earthy green purée. The nettles are blanched to remove their sting, then blended with potato, leek, and vegetable broth for a velvety, nutrient-dense base. A touch of cream or butter adds silkiness without overwhelming.
Each spoonful offers a grassy, slightly spinach-like flavor with a hint of mineral depth. Unlike common garden soups, this one has a gentle, wild complexity—earthy yet bright, and surprisingly mild. A pinch of nutmeg lifts the greens, while sautéed onions add subtle sweetness.
Serve hot or chilled, garnished with crème fraîche and chive blossoms. Pair with crusty sourdough or a poached egg. Ideal for spring foraging feasts or rustic lunches. Wholesome, unique, and deeply connected to traditional peasant cooking.
Original price was: HKD179.HKD159Current price is: HKD159./1000g
Original price was: HKD179.HKD159Current price is: HKD159./1000g
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HKD179/1000g
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