Weight: 500g
A striking stalk vegetable with vibrant red‑green stems and a tart, refreshing flavour. French rhubarb is prized for its balance of acidity and subtle sweetness once cooked, making it a favourite in compotes, jams, and pastries. Its bold taste and vivid colour bring character to both sweet and savoury dishes, embodying the rustic charm of French gardens.
Mini‑recipe: Simmer French rhubarb with sugar and a splash of vanilla to create a tangy compote, perfect over yogurt or warm cake.
Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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1 review for Rhubarb, from France
Gaelle Fouasse –
One of the few places I could find rhubard in Hong Kong, but need to cook it fast.
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