Weight: 750
Toasty, crisp and fine. Green apple and brioche lift the nose. Chalk dust and lemon curd dance on the tongue. Tiny bubbles last forever. Pale gold, bright as morning.
Grown on Côte des Blancs chalk, then aged four years on lees. No malolactic — keeps its snap. A house — same vineyards since 1776. Entry-level? Don’t be fooled.
Chill deeply but not ice-cold. Pair with oysters, fried chicken, or aged Comté. Pop with brunch or just because. Pour into flutes — or a tulip glass. Drink the first bottle fast. Then slow down.
HKD389/750g
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