Weight: 1000
A hearty, rustic soup from Délices d’Alpage loaded with smoked ham hock, dried beans, and root vegetables. Named for Quebecois woodcutters, it simmers until the meat falls off the bone and beans turn creamy. The broth is rich and smoky, deeply savory without being heavy.
Each spoonful offers chunks of potato, carrot, and celery, while the smoked pork infuses everything. Almost a stew, it’s hearty enough as a one-bowl meal. A touch of thyme and bay adds warmth, but the star is slow-cooked, soulful simplicity.
Serve with crusty bread and mustard. Perfect for cold nights or logging camps. Garnish with parsley and pair with dark ale or cider. Simple, filling, and unforgettable.
HKD199/1000g
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