Weight: 1000
A delicate soup from Lake Geneva, this Soup, Fish from Lac Léman uses local perch, whitefish, or roach simmered with leeks, fennel, and saffron. The broth is light yet aromatic, never heavy or creamy, letting the freshwater fish shine with a subtle alpine character.
From Délices d’Alpages, each spoonful offers flaky, tender fish pieces alongside thinly sliced vegetables, while saffron adds a golden hue and floral note. Unlike coastal fish soups, this version is cleaner and more refined, with no tomato or garlic overload—just the pure taste of the lake.
Serve with crusty rye bread and aioli on the side. Pair with a crisp white wine like Chasselas or dry Riesling. Ideal for spring lunches or lakeside dinners. Simple, elegant, and unmistakably from the Swiss-French Alps.
HKD229/1000g
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