Weight: 700
A silky Orgeat Syrup from Maison Dolin is crafted from almonds, cane sugar, and orange flower water, plus alpine spring water. Unlike commercial versions, it contains no artificial flavors or preservatives. The syrup is milky-white and naturally cloudy, with a nutty, floral aroma and rich, smooth texture.
Each sip offers a sweet, marzipan-like flavor of toasted almonds, lifted by a delicate hint of orange blossom. The finish is clean and balanced, avoiding the overwhelming heaviness of cheaper orgeats. Unlike artificial syrups, this one has no bitter aftertaste, only pure, nutty elegance.
Serve mixed with rum or bourbon for a classic Mai Tai. Pair with lemon juice, lime, or coffee. Use in non-alcoholic drinks like orgeat lemonade. An alpine treasure from 1801, essential for tiki bars and elegant home mixology.
HKD79/70cL
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