Weight: 500
From the heart of French organic agriculture, Dynamis has been a pioneer of 100% organic farming since 1991, founded by Elodie and Markus Zeiher and now guided by Estelle and Stanislas Henriot. This historic organic house champions biodynamic farming and lasting relationships with family farms across France. The Grenaille potato, a cherished term in French cooking, refers not to a single variety but to small, young, new potatoes with a paper thin skin that requires no peeling. These bite sized gems have been a staple of French markets for generations, prized for their tender, waxy texture and rich, buttery, slightly nutty flavour that tastes of the earth itself.
To enjoy them at their finest, we recommend a simple sauté with garlic and fresh herbs, or a classic roast with olive oil, salt, and pepper, allowing their natural character to shine. They are the perfect side to roasted meats and grilled fish. For a perfect pairing, we suggest a crisp, mineral Sancerre or a light, fruity Beaujolais, whose brightness and soft tannins complement the potato’s creamy richness without overwhelming its delicate flavour.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
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