Sausage, Chorizo to Cook – Maison Mayté (x5) (Chilled)

Chorizo is a traditional Spanish pork sausage originating from the Iberian Peninsula. Coarsely chopped and seasoned with garlic and pimentón (smoked Spanish paprika), it is a fresh or semi-cured sausage designed to be cooked. As it heats, it releases a flavorful, paprika-infused oil that brings depth and a mild spice to a variety of dishes. Crafted by Maison Mayté, a historic family‑run charcuterie in the heart of the French Basque Country celebrated since 1884, this chorizo reflects generations of artisan know‑how and a deep commitment to preserving Iberian and Basque traditions.

Basic cooking instructions:
Pan-sear sliced or whole chorizo in a skillet over medium heat for 6 to 8 minutes, turning occasionally until beautifully browned and sizzled.

Depending on your preference, you can also grill the sausages  on the BBQ over medium heat for 8 to 10 minutes until cooked through and lightly charred, or simmer them directly in your favorite soups, stews, or warm piperade for 10 minutes so the savory paprika oils infuse into the entire dish.