Ravioles with Cepes Mushrooms – Large (Frozen)

The Ravioles Forestière aux Cèpes from the renowned French producer Mère Maury deliver an authentic taste of traditional French culinary heritage with a rich, woodsy twist. These delicate, bite‑sized pasta pockets are filled with a fragrant, savory blend of prized porcini mushrooms (cèpes) and creamy French cheese. Packaged in a generous 2 kg frozen bag, this bulk format is perfect for family feasts, catering events, group gatherings, or simply keeping an elevated, artisanal staple ready in your freezer.

Quick to prepare, these mushroom‑infused ravioles bring an autumn‑inspired depth to countless dishes. They shine as a refined side dish with roasted game, duck breast, pan‑seared steaks, or sautéed poultry. For a comforting and decadent option, layer them into a rich oven‑baked gratin with cream and fresh herbs. They also lend aromatic intensity when added to a warm consommé, paired with sautéed wild mushrooms, or served alongside pan‑seared scallops. Alternatively, crisp them in a skillet to create warm, irresistible appetizers with an earthy, savory pop.

To maintain maximum freshness, flavor, and texture, this product must be kept frozen in a compartment at -18°C or lower. When stored under proper freezing conditions, it offers a long shelf life of up to 16 months from the production date, allowing you to use just the amount you need whenever you need it.