Weight: 200
Cheese Type: Uncooked, Pressed
This sheep’s milk cheese from Fromagerie Baechler is produced in the Lot-et-Garonne region with pasteurised sheep’s milk from Aveyron. It is matured for at least 12 weeks and its rind is rubbed three times with walnut liqueur from the Périgord, giving the cheese a subtle walnut aroma and a pleasantly aromatic crust. The paste is smooth, supple and savoury, with delicate notes of toasted walnut, butter and gentle caramel. Its balanced flavour makes it easy to enjoy on a cheeseboard, with crusty bread, fig chutney or toasted walnuts.
For a wine pairing, enjoy it with the Bourgogne Hautes-Côtes de Nuits Chardonnay, whose freshness and lightly toasted character complement the cheese without overpowering it. For a richer combination, the Tawny Port 10 Years, Vieira de Sousa, or the Tawny Port 20 Years, Corney & Barrow, beautifully enhance its nutty, mellow and slightly caramelised notes.
HKD79/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.